Baby Bok Choy with Chile & Garlic

MARTHA STEWART

INGREDIENTS

• 1 tablespoon vegetable oil

• 3 garlic cloves (thinly sliced)

• 1 1/2 pounds baby bok choy (leaves separated)

• 1/2 teaspoon red pepper flakes

• 1/2 teaspoon toasted sesame oil

• soy sauce

VIEW DIRECTIONS

#bok choi