Chef's Salad with Chimichurri Ranch Dressing

EPICURIOUS

INGREDIENTS

For the dressing:

• 6 tablespoons buttermilk

• 6 tablespoons Chimichurri Sauce

• 5 tablespoons mayonnaise

• 1/4 teaspoon kosher salt

For the salad:

• 6 cups (packed) romaine lettuce

• 1 Kirby cucumber, sliced

• 2 large hard-boiled eggs, sliced

• 1 ripe Hass avocado, sliced

• 2 radishes, thinly sliced

• 1 cup shredded grilled whole chicken breast (from Spatchcock Grilled Chicken)

• 1 cup shredded Brown Sugar BBQ Pork Butt

• 1/2 pint (1 cup) cherry tomatoes, halved

• 1/2 cup cubed Swiss cheese

• 1/2 cup croutons

• Kosher salt and freshly ground black pepper

VIEW DIRECTIONS

#dressing